Longevity Of Your Kitchen Knifes

Here are some classic tips for maintaining the quality, sharpness, and longevity of your kitchen knifes.

1. Don’t Put Knives In The Kitchen Cutlery Drawer

One of the most common mistakes that many people make is to put the knife together with cutlery and other things in a single drawer.

Few things destroy a knife as much as when it slides into a drawer every time someone opens and closes it. In fact it is a good way to get scratches on the blade. Not to mention the danger of reaching for a spoon when there are plenty of sharp knives around.

Instead, we recommend that you use damascus steel knives.

2. Wash the Kitchen Knife by Hand

The dishwasher destroys knives so when it comes to knife care you should never put them in the dishwasher. There is always the imminent risk of the knife getting dented, scratched, or nasty marks when you put it in the dishwasher. But even heat and humidity can completely ruin both the blade and the handle of the kitchen knife.

We also have the detergent that can dull the blade by being corrosive. It doesn’t matter if you bought the best knife from our yoyoknives collection; if you put it in the dishwasher it will soon become unusable. For that reason always wash your kitchen knives in the sink.

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3. Always Dry Your Knife After Washing.

Cleanliness is very important; after you have washed the knife in the sink, it is best to dry it with a towel and then return it to its knife stand. Putting the knife in the dish drainer and letting it dry on its own and the water evaporate is bad for two reasons.

For one thing, the knife often has to share space with cutlery and other accessories, causing it to become dull when the blade comes into contact with something other than wood or plastic. On the one hand, it is not good to leave the knives wet, as it increases the risk of mold and oxidation. Although the blades are made of stainless steel.

4. Always Use a Cutting Board

We’ve probably all been guilty of being a little lazy at times. Instead of going for a cutting board, we sometimes cut directly over the sink or table, hoping the knife doesn’t touch the surface. Not good! You have to use the boards to avoid damage to your knives.

Marble, granite and glass are very good for dull knives. So be sure to always cut and chop on a cutting board made of plastic, wood, or rubber. A metal or stone surface will damage your kitchen knives.

5. Sharpen the Knife

Knives need a bit of maintenance from time to time in the form of sharpening. They will not stay well as if by magic. Regardless of the quality, the blade of your knives will sooner or later become a little duller and lose life, like everything else. You can choose to sharpen it yourself with the help of a knife sharpener or simply send the knife to a professional, as well you can buy damascus steel knives.


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